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Amira
Under 100 Club
| Joined: | Jan 6th, 2006 |
| Location: | Weequahic |
| Posts: | 57 |
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Posted: Feb 2nd, 2006 08:29 PM |
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Anyway I got a call today and the question asked was "What ya going to fit for the Superbowl"....lol  So I'm a veggie and I never get to enjoy what I fit , everyone else enjoy it to the fullest, so here is my Menu
Super Bowl Menu
Staring off with Chips, Crackers, Celery, Carrots, and Veggie dips, I always have several bowls of pre-cut veggie in the frige, because this platters runs low fast,
Veggie Dip:
Lipton Vegetable Soup
Yield: 1 servings
1 ea Lipton Vegetable Soup
1 ea Sour cream
Place in the fridge for about one hour
I make about 5 to 6 bowl..lol..yeah I gotta big family, and they bring friends
Pre-Game Warm Up : Hot Wings
8 pounds chicken wings
1/2 cup butter, melted
1/2 cup hot pepper sauce
4 tablespoons white vinegar
1 tablespoon salt
15 celery stalks, cut into 4-inch pieces
2 cup prepared blue cheese dressing
Remove wing tips;Cut each wing at joint, making 2 wing parts. Arrange chicken wing parts in single layer on greased rack in shallow rimmed baking sheet or 10x15x1-inch pan. Bake at 400°F until brown and crisp, about 1 hour, turning once. In large bowl combine butter, hot pepper sauce, vinegar and salt. Add cooked wings and gently toss until well coated. Serve immediately with celery sticks and blue cheese dressing. Dip wings and celery sticks in dressing.
Coney Island-Chili Dogs (got this off a cooking show, plus I added to it )
2 pound lean ground beef
2 (12-ounce) jar chili sauce
2 (1.48-ounce) packet chili seasoning
1/2 cup water
2 teaspoon Worcestershire sauce
2 tablespoon yellow mustard
1 teaspoon onion powder
16 beef hot dogs or more
16 hot dog buns or more
Shredded Cheddar, to serve
Chopped white onion,
In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
Add the chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
Now I will be doubling this one
Drinks: Ice Tea, Juice, Water, and BYOB
And for desert my Ice Cream Cake, and pudding
So I try to keep everything close to finger food, so that everyone can set around the Telly, shout and talk junk, and so on . Anyway this is a start,
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alkebulan
Junior Member
| Joined: | Dec 20th, 2005 |
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| Posts: | 664 |
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Posted: Feb 3rd, 2006 12:16 AM |
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it all sounds delicious - xcept 4 the hot sauce on the wings, i'll take BBQ sauce on mine.
now all i need is a road map 2 ur house 
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Amira
Under 100 Club
| Joined: | Jan 6th, 2006 |
| Location: | Weequahic |
| Posts: | 57 |
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Posted: Feb 3rd, 2006 03:50 PM |
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 Great ideal I felt like I needed more variety BBQ chicken wings will be added to the menu as for the map, all ya gotta do is follow the scent , Thank you Alke
alkebulan wrote:
it all sounds delicious - xcept 4 the hot sauce on the wings, i'll take BBQ sauce on mine.
now all i need is a road map 2 ur house
Last edited on Feb 3rd, 2006 03:52 PM by Amira
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insatiableus
Staff
| Joined: | Jan 13th, 2006 |
| Location: | Maryland USA |
| Posts: | 1345 |
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Posted: Feb 4th, 2006 10:59 PM |
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My Super bowl Menu is similar to yours.
We have the standards: Veggie tray (broc. carrots, celery, cauliflower, cucumbers), Chips, pretzels, Party wings (bbq, hot), drinks, etc.
THEN I ADD MOM'S FAMOUS NACHOS (depending upon the number of people the ingredient amount may vary)
brown and season 1lb of ground beef(chuck) drain off excess fat then add one can of fat free refried beans. Stir on low heat until mixture is warm.
then for other toppings: I dice fresh roma tomatos, onions, jalepinos. I also have sour cream, premade salsa, shredded cheese mexican blend. Melted cheese sauce ie velveeta or a nacho cheese sauce.
I use stone ground tortilla chips in blue or traditional. My guest usually "build" their own creation, as mom is not responsible for over indulgence!
Dessert......A football cake or cupcakes.
Enjoy the game!
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